When shopping for groceries, do you ever glance at the expiration date of produce or the label on the food?
If yes, then kudos to your presence of mind, since lately I have observed people doing two things while shopping. They are mostly on a call, or listening to a podcast or music. When asked, they find it a boring chore, but since they have to do it to be able to cook at home, they ought to go grocery shopping.
There are a handful of people who still prefer groceries to be delivered to their doorstep since shopping in person is a big waste of time when they can either hit the gym or do something productive with that one hour.
For those who choose delivery, being a mindful shopper is just as important. Even when ordering online, you can take a few extra minutes to check product descriptions, look for nutrition information, and opt for fresh produce. Reading labels and selecting items that are in season or less processed can help you make healthier choices, even if you are not in the store.
Stickers are found on all the food items that we purchase, but little do we notice the numbers on them. These numbers are called price look-up (PLU) numbers, and they say a lot about our health and the history of the produce, such as where it was grown, how it was developed, and under what circumstances it was cultivated. The PLU number is significant and is mandatory for all produce.
The number of digits in the PLU number matters. An easy way to remember: Four digits means conventionally grown (with pesticides), five digits starting with 8 means genetically modified (GMO), and five digits starting with 9 means organic.
So, think 4 = conventional, 8 = GMO, 9 = organic.
If it is a four-digit sticker, then that produce was grown with the help of pesticides. Example: Bananas having a code of 4011
If the sticker is a five-digit sticker and the number starts with an 8, then that produce has been genetically modified. Example: Banana having a code of 84011
If the PLU number has five digits and the number starts with 9, then that food has been grown organically. Example: Banana having a code of 94011
Humans are advised to eat at least 3-4 servings of fruit and vegetables per day. We should lower our pesticide intake by eating the least contaminated produce.
Some of the produce that is highly contaminated and should be eaten organically includes strawberries, spinach, apples, nectarines, grapes, peaches, cherries, pears, tomatoes, celery, and potatoes. These items tend to have higher levels of pesticide residues, so it is best to prioritize buying them organic whenever possible. A complete list is provided in the table below.
Celery | Spinach | Blueberries |
Sweet Bell Peppers | Lettuce | |
Peaches | Cucumbers | |
Strawberries | Green beans | |
Some produce items do not need to be organic because they tend to have low pesticide residues. Examples of these low-risk items include avocados, onions, sweet corn, pineapples, papayas, asparagus, mangoes, eggplants, and cantaloupe.
Choosing these non-organic options can help you shop smartly if organic options are unavailable or too expensive. The list is given below in a table format.
Sweet Corn | Asparagus | Mushrooms |
Pineapples | Mangoes | Papaya |
Avocade | Eggplant | Plums |
Cabbage | Kiwi | Winter Squash |
Foods are also genetically engineered to be herbicide- or insect-resistant, but experts have found this mutation to alter the nutritional value of many crops. Some of the most common genetically modified foods include corn, soybeans, canola, cottonseed, sugar beets, papaya, zucchini, and summer squash. These foods are widely grown in genetically modified varieties, so it is helpful to know them when making food choices. The list is documented in a table format.
Soybeans | Golden Rice | |
Corn | Apples | |
Canola | | |
When shopping for foods, look out for:
- PLU numbers, which are small stickers found on the food and comply with the above rules.
- Look for the USDA Organic Seal. This seal certifies that food is produced without the use of antibiotics, synthetic hormones, or genetic engineering.
- Look for Non-GMO labels. This label certifies that it is not genetically modified (non-GM); however, this does not mean the product is organic.
- Look for the rBST-free or rbGH-free seal. This certifies that animals are not injected with recombinant bovine growth hormone to boost milk production. However, many brands swear to be rBST-free, but it is always good to be aware of it.
All humans are exposed to genetically modified (GMO) and non-GMO foods. There has been ongoing public debate over the health effects of GMOs. Most scientific research and expert organizations, such as the World Health Organization and the National Academy of Sciences, report that GMOs currently approved for sale are considered safe to eat and have not been shown to pose greater health risks than conventional foods. However, some groups and individuals continue to raise concerns about potential long-term health impacts, possible allergic reactions, and environmental effects. Because research is ongoing and opinions may differ, many people prefer to have the choice to avoid GMOs when possible.
Recently, North America created a non-profit organization that is raising awareness of genetically modified products and their effects, since they believe that everyone deserves an informed choice about whether or not to consume GMO foods.
The Non-GMO.org Website has information about the various foods subjected to mutations and what choices people can make to avoid consuming them. A life lived with good health is worth more than being a billionaire. This kind of billionaire is truly rich—and best of all, never has to pay any taxes on their priceless fortune.
Next time you shop for groceries, remember that cooking at home is healthy—but the journey to better health truly begins when you carefully choose your ingredients. Be mindful in the store, as every healthy meal starts in your shopping cart.